Name: Plant-Based Italian Lasagna
Start: 2024-10-06T14:00:00-04:00
End: 2024-10-06T16:00:00-04:00
Location: Town Beer Co.

$Plant-Based Italian Lasagna\t$

Roll your sleeves up as you join this unique cooking class filled with plants and pasta. World-class Chef Siu guides you through the gourmet techniques of crafting vegan lasagna with Portobello mushrooms, tempeh, salted cashews, parsley and lasagna noodles.
You will discover the secrets to forming your own Marinara sauce under this chef's expert tutelage, combining fresh ingredients such as diced tomatoes, garlic, Vidalia onion, basil, thyme, oregano, marjoram, red pepper flakes and sugar. Finally, bring your newfound flavorful recipes and skills home to impress guests in the comfort of your home.