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Get ready for an exhilarating culinary adventure! Join us for an exciting, hands-on cooking class where you’ll uncover the secrets to preparing mouthwatering and wholesome vegan Indian dishes. Discover the vibrant flavors and aromatic spices that make Indian cuisine so irresistible, and learn how to effortlessly veganize your favorite recipes with clever ingredient swaps. Whether you’re a seasoned cook or a curious beginner, this engaging experience will not only enhance your cooking skills but also ignite your passion for plant-based eating. Don’t miss out on the chance to transform your kitchen into a flavorful Indian oasis! Come hungry and leave inspired!The Menu:
Homemade Vegan Naan Bread
Aloo Matar Samosas
Cilantro Chutney
Potato Salad With Turmeric And Green Peas
Tikka Masala With Basmati Rice
Rasmalai Cake
Instructor: Chef John Alunni
Class Format: Demonstration & Hands On
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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