About this Event
In this class we will be creating a hearty plant based meal that fuses seasonal ingredients with our cultural influences rooted in our Chinese and African American heritage.
We invite you into our kitchen to make a spiced squash soup and scallion flatbread meal, perfect for these cold winter nights.
Learn about different cooking techniques, flavor profiles, and recipe creation, together. We welcome your curiosities and perspectives during this interactive process.
Bios
Shawn is a certified health coach with a passion for plant based cooking which he learned while transitioning to the diet for his own health reasons. He loves to share this knowledge and passion, while also continuing to learn, with others.
Mae-Yee is the founder and creator of BaBa Duck, which serves delicious vegan versions of traditional Chinese dishes. BaBa Duck's food is influenced by her Chinese-American upbringing, and honors Cantonese cooking.
Registration Required!! A $5 NONREFUNDABLE Fee Saves you a seat for this exciting class; upon attendance get a $5 HWFC Giftcard, no one turned away due to lack of funds; email [email protected] for a fee waiver!
Event Venue & Nearby Stays
Teaching Kitchen @ Honest Weight Food Co-op, 100 Watervliet Ave, Albany, United States
USD 5.00
