Name: Plant-Based Foods in Gastronomy
Start: 2025-09-30T17:15:00+02:00
End: 2025-09-30T19:00:00+02:00
Location: DTU Skylab

The DTU Alt Protein Project present our first event of the semester: Plant Based Food in Gastronomy !
Are you curious about, what alternative proteins are? The important effect that alternative proteins have on our food system? And how plant based foods are thought into the dishes in gastronomy? 🧑‍🍳🌱🫛
Then this is the event for you! It will be an evening, where we explore these topics through talks from among others, Monta Rozenburga, who is a chef with a lot of experience with creating plant based foods in gastronomy 🥘
We will also be serving an example of plant based food 🥙
📍The event takes place at DTU Skylab, Arena
The event is free, but you will need to reserve a spot at the latest Sunday 28th of September through this link:
https://forms.gle/t8oF1fp7hQ5SHWtZ9
We have a limited amount of spots for this event, so if you have signed up, but cannot attend the event, please inform us through [email protected], so someone else will be able to get your spot :))