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Learn how to make a plant-based dish. It is easy to cook plant-based when you know a few basic things. In this course, we will experiment with beans, grains, vegetables, tempeh, herbs and spices, and more! Students will get to sample the dish and will receive a copy of the recipe. We will also discuss plant-based nutrition, cooking with herbs and spices, vegan substitutes, and more. No experience needed!Pre-registration is REQUIRED. This is a 4-week series. Classes will be held on 2/15, 2/22, 3/1, and 3/8. Class times are 4:00-5:15.
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Event Venue & Nearby Stays
60 Broad Street, Tonawanda, NY, United States, New York 14150
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