![Plant-Based Cooking Class: Thanksgiving](https://cdn.stayhappening.com/events5/banners/1806ca626b87d4e218962536c6217c2144389e6459e929596a254d2dfa66d6e5-rimg-w1200-h600-gmir.jpg?v=1700384778)
About this Event
All of these recipes are perfect for a Thanksgiving feast: baked Delicato squash with sausage-quinoa stuffing, butternut squash-carrot-ginger soup, brussels-apple salad, and pumpkin pie bars. You'll enjoy a snack plate to nibble on while I cook at least five recipes. You'll sample and take home the recipes (and any leftovers). You can be hands-on, or just observe. Small class, one-on-one learning, some demo and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.
Event Venue & Nearby Stays
Chapel Hill, United States
USD 69.00