Plant-Based Cooking Class: Southern Comfort Foods

Sat Apr 19 2025 at 11:00 am to 02:00 pm UTC-04:00

Chapel Hill | Chapel Hill

Karen Pullen of Everyday Plant-Based Cooking School
Publisher/HostKaren Pullen of Everyday Plant-Based Cooking School
Plant-Based Cooking Class: Southern Comfort Foods
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Loosed the belt buckle because these foods - from BBQ chik'n to peach cobbler - are irresistible.
About this Event

April 19 This class will feature the comfort foods of the Deep South: Barbeque chik'n, potato salad, slow-simmered collards, baked macaroni, and fruit cobbler. All delicious, all plant-based. You'll sample and take home the recipes (and any leftovers). You can be hands-on, or just observe. Small class, one-on-one learning, some demo and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.

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Event Venue & Nearby Stays

Chapel Hill, United States

Tickets

USD 59.00

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