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Loosed the belt buckle because these foods - from BBQ chik'n to peach cobbler - are irresistible.About this Event
April 19 This class will feature the comfort foods of the Deep South: Barbeque chik'n, potato salad, slow-simmered collards, baked macaroni, and fruit cobbler. All delicious, all plant-based. You'll sample and take home the recipes (and any leftovers). You can be hands-on, or just observe. Small class, one-on-one learning, some demo and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.
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Event Venue & Nearby Stays
Chapel Hill, United States
Tickets
USD 59.00