Plant-Based Cooking Class: Popular Japanese Foods

Name: Plant-Based Cooking Class: Popular Japanese Foods
Start: 2025-03-15T11:00:00-04:00
End: 2025-03-15T14:00:00-04:00
Location: Chapel Hill

Sat Mar 15 2025 at 11:00 am to 02:00 pm UTC-04:00

Chapel Hill | Chapel Hill

Publisher/HostKaren Pullen of Everyday Plant-Based Cooking School

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Plant-Based Cooking Class: Popular Japanese Foods

What's your favorite Japanese food? Sushi? Ramen? Mochi? We'll make those and more, in this hands-on plant-based cooking class.
About this Event

March 15 These popular Japanese-style foods are so much fun to make and enjoy. We'll roll up our own sushi, simmer a wonderful broth for a ramen soup, and create the chewy soft treat, mochi ice cream. Side dishes will include seaweed salad and Japanese potato salad. You'll sample and take home the recipes (and any leftovers). You can be hands-on, or just observe. Small class, one-on-one learning, some demo and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.