Plant-Based Cooking Class: Mother's Day Menu

Sat May 11 2024 at 11:00 am to 02:00 pm

Chapel Hill | Chapel Hill

Karen Pullen of Everyday Plant-Based Cooking School
Publisher/HostKaren Pullen of Everyday Plant-Based Cooking School
Plant-Based Cooking Class: Mother's Day Menu
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You don't have to be a mom to appreciate these special recipes with springtime ingredients and wonderful flavors..
About this Event

May 11. You don't have to be a mom to appreciate pimento cheez sandwiches, tomato frittata, creamy asparagus soup, lettuce-wrapped savory crepes, lemon meringue tarts. Truly special dishes. Bring a partner, sibling, parent, or friend! You'll enjoy a snack plate to nibble on while I cook at least five recipes. You'll sample and take home the recipes (and any leftovers). You can be hands-on, or just observe. Small class, one-on-one learning, some demo and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.

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Event Venue & Nearby Stays

Chapel Hill, United States

Tickets

USD 69.00

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