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Plant-based tacos and quesadillas? You betcha! Based on tomatoes, peppers, and corn, Mexican food is naturally plant-based.About this Event
June 8. Everyone loves Mexican flavors, naturally plant-based. We'll make watermelon salsa, two kinds of tacos -potato poblano and tikka masala - avocado corn salad, and sweet potato-black bean quesadillas. You'll enjoy a snack plate to nibble on while I cook at least five recipes. You'll sample and take home the recipes (and any leftovers). You can be hands-on, or just observe. Small class, one-on-one learning, some demo and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.
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Event Venue & Nearby Stays
Chapel Hill, United States
Tickets
USD 59.00
