Plant-Based Cooking Class: Afternoon Tea, British-style

Sat Feb 15 2025 at 11:00 am to 02:00 pm UTC-05:00

Chapel Hill | Chapel Hill

Karen Pullen of Everyday Plant-Based Cooking School
Publisher/HostKaren Pullen of Everyday Plant-Based Cooking School
Plant-Based Cooking Class: Afternoon Tea, British-style
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Special-occasion sandwiches, scones with toppings, and desserts
About this Event

February 15 When I owned a B&B, we loved serving a vegetarian afternoon tea. In this class, we'll make entirely plant-based cucumber and "egg" sandwiches, scones with tart jam and clotted cream, cheesecake with blueberry topping and mini chocolate cupcakes. Pretty china and tea served from pots, of course! You'll sample and take home the recipes (and any leftovers). You can be hands-on, or just observe. Small class, one-on-one learning, some demo and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.

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Event Venue & Nearby Stays

Chapel Hill, United States

Tickets

USD 59.00

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