Plant-Based Classes: Mediterranean Menu (Class 3)

Plant-Based Classes: Mediterranean Menu (Class 3) | Hands-On Cooking Class

Welcome to Class #3 of our Plant-Based Classes at Culinary Studio—Mediterranean style!

In this 2-hour 30-minute hands-on cooking class, you’ll learn how to layer bright Mediterranean flavors and create a satisfying plant-based meal from scratch. Perfect for beginners and seasoned home cooks alike.

🍽 Mediterranean Menu:

• Lemon, olive oil & herb–marinated cauliflower steaks
• Tabouli + fresh greens
• White bean hummus
• Fresh pita bread (made in class!)

Event Details:
📅 Date: Friday, February 13, 2026
🕔 Time: 5:00 PM
⏱ Duration: 2 hrs 30 mins
💵 Price: $80
📍 Location: Culinary Studio
29673 Northwestern Highway, Southfield, MI 48034

Good to know:

• Seats are limited—advance registration recommended.
• Each class stands on its own, so you can join even if you missed earlier sessions.

Event Venue & Nearby Stays

Culinary Studio LLC, 29673 Northwestern Highway, Southfield, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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