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In this class, you will learn the basics of plant-based cheese making and try your hand at making some cheese yourself! Each participant will make tofu ricotta, a simple cheese that requires only a bowl and a fork. You’ll also make a cultured cheese and take home a cultured cheese base.
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Event Venue & Nearby Stays
The Commissary, 250 E. Main St Suite 130,Rochester,NY,United States
Tickets
