About this Event
🌿 Plant-Based Around the World
4-Week Hands-On Cooking Series
📅 Dates: Fridays, January 30 – February 20, 2026
⏰ Time: 5:00 PM – 7:00 PM
⏳ Duration: 4 classes | 2 hours each
💲 Pricing:
- $250 – Full 4-week series (best value)
- $80 – Individual class (drop-in option)
📍 Location: [Culinary Studios LLC, Southfield]
🌍 Series Overview
Discover the art of plant-based cooking from around the world in this exciting, hands-on 4-week culinary series. Designed to build skills, confidence, and creativity, each class explores bold global flavors while highlighting nourishing, plant-forward cuisine.
Whether you’re new to plant-based cooking or ready to elevate your skills, this series offers technique, flavor, and inspiration in every session.
🍽 Weekly Menu & Global Themes
Week 1: Caribbean Comforts
- Caribbean coconut rice
- Hearty Caribbean lentils
- Butternut squash stew with seasonal vegetables & bold island spices
Week 2: Latin Flavors
- Brown rice
- Stewed black beans
- Sweet fried plantains
- Chipotle tempeh tinga tacos
Week 3: Mediterranean Fresh
- Lemon, olive oil & herb-marinated cauliflower steak
- Tabbouleh with fresh greens
- Creamy white bean hummus
- Handmade pita bread
Week 4: Asian Inspired
- Fresh ramen noodles
- Vegetable power bowl
- Fried, seasoned tofu
✨ What to Expect
- Hands-on cooking instruction
- Global plant-based techniques & flavor building
- Small-group learning environment
- Recipes you can easily recreate at home
- A welcoming, supportive experience for all skill levels
🔸 Registration Options
✔️ Register for the full series and save
✔️ Or drop in for individual classes
Ready to cook, taste, and explore the world through plant-based cuisine? 🌱
Reserve your spot today — space is limited!
Event Venue & Nearby Stays
Culinary Studio LLC, 29673 Northwestern Highway, Southfield, United States
USD 268.61
