About this Event
Our sister restaurant, Pizzeria Gemelle, is partnering up with The Corner Table to show off and share their techniques of how they make the best pizza on Nantucket.
Self described as as “Just your run of the mill, motley crue of pizza obsessed guys, & gals makin some pretty dope, Neopolitan-ish pizza pies for our friends!” has a member that is itching to share his passion for pizza. Led by our skilled pizzaiolo (pizza chef) Collins of Gemelle and Chef Jason of The Corner Table you'll learn some of the secrets behind crafting the 3 day fermented signature dough, a San Marzano tomato sauce, and practice stretching your own pizza. You'll experience the magic of watching it transform into a bubbling masterpiece, with a blistered crust and fragrant aroma that will transport you (to the streets of Naples) 253 feet away to Pizzeria Gemelle.
Our pizzaiolo will be on hand to provide guidance and expert tips, ensuring that your pizza turns out perfect. Whether you're a passionate home cook or a curious beginner, our Neapolitan-ish Pizza Cooking Class offers an unforgettable experience for pizza lovers of all skill levels. Join us and discover the joy of hand creating pizza from the best on Nantucket. Reserve your spot now and get ready to taste and see how the magic is made!"
Event Venue & Nearby Stays
The Corner Table Cafe & Culinary Center, 22 Federal Street, Nantucket, United States
USD 85.00
