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Kick back by the river, grab a slice (or three), and savor a night of unforgettable flavor and fun! Join us on the scenic banks of the Sugar River for a family-friendly evening filled with wood-fired pizza, great vibes, and live local entertainment under the open sky.
Chef Luke Zahm, host of PBS's Wisconsin Foodie and owner of the beloved Driftless Café, will be spinning dough and firing up fresh, farm-to-pie creations in collaboration with the culinary wizards at Flour Girl & Flame.
Each pizza is hand-tossed on-site and baked to perfection in a mobile, cherry wood-fired oven, bursting with bold, seasonal flavors and Wisconsin pride.
A ticket purchase includes:
🍕 Wood-fired specialty pizza buffet
🍕 One ice cream token per ticket
🍕 Cash bar available
🍕 Water and soda included
🍕 Live music
Check out the rest of the Wisconsin Art of Cheese Festival events at ArtofCheeseFestival.com!
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Event Venue & Nearby Stays
Seven Acre Dairy Company, 6858 Paoli Road,Verona, Wisconsin, United States
Tickets
