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Join Our Exclusive Pizza Master Class with Maestro Emilio Giacometti! 📅 Dates: March 3-4, 2025 📍 Location: New Concept Catering Glasgow 🎓 Led by: Emilio Giacometti, Master of the International Pizza Association (IPA) Get ready to elevate your pizza-making skills with two intensive days of hands-on training, exploring advanced fermentation techniques and the science behind perfect dough! Day 1: The Art of Biga & Dough Mastery 🍞 Introduction to biga and pre-ferments 🔍 Secrets to temperature management in dough preparation 🍞 Crafting the perfect base for exceptional flavor and texture Day 2: Polish Method & Yeast Secrets 🇵🇱 Mastering the polish method for light, airy crusts 🔬 Deep dive into yeast management and fermentation control 🎓 Final assessment with a practical test 🎉 Certification: All participants will receive an Attendance Certificate upon successful completion. Limited Spots Available: 🎉 10 FREE spots! 💰 Additional participants: £100 for the full two-day experience 🙌 Sponsored by: Molino Naldoni 👨🍳 Supported by: Cibosano (Commercial Partner) 📈 Logistics by: New Concept Catering Service 📋 Secure your spot now! <https:> Don’t miss this opportunity to learn from one of the best in the field.</https:>
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Event Venue & Nearby Stays
New Concept, 582 Glasgow Road,Clydebank, United Kingdom
