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Learn how to make Outside Pizza's sourdough pizza and enjoy a delicious Cerebral Brewing Beer!About this Event
Join us for an evening of delicious pizza, beer, and good times! We'll be tossing sourdough pizza dough made by Outside pizza, using the best tomatoes from Bianco DiNapoli Tomatoes, along with some of our other favorite toppings.
We'll be cooking on the . It mimics the cook of a wood fired oven. We use these ovens on our pizza trailer almost every day. If you'd like to learn more about them, let us know!
Each ticket includes:
- 1 Pint From Cerebral Brewing!
- In depth instructions on how to stretch dough, portion toppings properly, and cook in a high heat oven!
- Your perfect pizza!
Topping Offerings:
- Pepperoni
- Italian Sausage
- Basil
- Mozzarella
- Parmesan
- Oregano
- Fresh Garlic
- Olive Oil
- This will be a very casual and intimate class. Be prepared to drink beer, make friends, and get covered in flour!
- ***If you have allergies or dietary restrictions, please email us at [email protected]***
- ***Gratuities welcomed day of event***
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Event Venue & Nearby Stays
Cerebral Brewing, 477 Monroe St, Denver, United States
Tickets
USD 50.00