Name: Pizza & Flatbread Workshop
Start: 2024-12-05T18:00:00-06:00
End: 2024-12-05T20:00:00-06:00
Location: Red Stick Spice Company

EACH CLASS PURCHASE OF $105 IS FOR AN INDIVIDUAL - NOT A COUPLE. YOU WILL WORK AT A STATION WITH ANOTHER INDIVIDUAL.
Pizza may be the most popular, but delectable and savory flatbreads are a big category with so many flavors and options to be explored. Mastering flatbreads means you'll have endless options for quick dinners, cocktail hour appetizers, al fresco dining and game day treats. This class will be all about the pre-prep, pantry staples and dough essentials to get cheesy, melty, loaded flatbreads ready for noshing. Get ready to impress your guests - flatbreads are a tasty and satisfying addition to any gathering. Elevate your entertaining game with this Flatbread Workshop!
Meet Lili! A Teaching Kitchen fixture, Lili has taught classes at Red Stick Spice for more than six years. She has made a career out of teaching others how to prepare delicious meals that are approachable, delicious and show-stopping gorgeous. A lifelong learner, Lili is incredibly engaging, full of insight and makes learning fun.
THIS IS A HANDS ON CLASS THAT ENDS IN A FULL MEAL. ALL STUDENTS RECEIVE A STORE DISCOUNT.
ON THE MENU:
FOOLPROOF PIZZA AND FLATBREAD DOUGH
CRUSTY FLATBREADS WITH OLIVE OIL & A TRIO OF BREAD DIPPERS
SAUSAGE AND RICOTTA FLATBREAD WITH CASTELVETRANO OLIVES
MUSHROOM FLATBREAD WITH WHITE MISO
WEDGE SALAD WITH EGGPLANT CREAM
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.