About this Event
Join us on 19th September at The Swamp for a special evening with Pit Kitchen — a vibrant, seasonal celebration of fire-cooked food, fresh ingredients, and big flavours, all set against the backdrop of DEYA’s signature craft beers.
Dietary Requirments/Allergies - You will be able to notify us of this with an option that will appear AFTER ticket purchase.
For any further information on dietary requirements/allergies please contact - [email protected]
Bites to Begin
- Pickled Watermelon, Feta, Walnut & Mint
- Tomato and Chive Tart
Starters
- Fish Kofte – with pickles, aioli & bitter leaves or
- Squash Fritti – with pickles, aioli & bitter leaves &
- House Focaccia - Served with both.
Mains
- Lamb Mixed Grill – belly skewer, neck steak & braised shoulder or
- BBQ Aubergine – tahini cream, crispy seeds & onions
On the Side
- Fennel & Plum Salad
- Polenta Chips
Sweet Finish
- Peaches, Cream, Pistachio & Biscuits
Expect laid-back vibes, incredible food, and great beer. Whether you're in it for the lamb grill or the smoky aubergine, this is a one-night-only celebration of flavour you won’t want to miss.
Limited spaces – book early!
Please Note - Ticket price does not include drinks
Event Venue & Nearby Stays
DEYA Brewery Taproom, Gloucester Road, Cheltenham, United Kingdom
GBP 0.00 to GBP 65.71
