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4 Hands Brunch ExperienceJoin us on 16 March at Tempo Tempo hosts a special 4 hands brunch experience that combines the culinary creativity and service excellence of La Favorita and Honjokko. Executive Chef Kyle Lee and Head Chef Filippo Bencini present a sumptuous menu featuring Wagyu Tataki and Gnocchi Sorrentina, along with hearty selections like Pappardelle Beef and Mushrooms Ragu and Gnocchi Sorrentina. The meal concludes with classic desserts such as Tiramisu and Japanese ice cream with adzuki beans, or an upgrade to the black sesame creme brulee with salted caramel ice cream and sesame tuile. Come and be served by the smiling teams of both venues at The Sixteenth!
View menu and book now: https://www.sevenrooms.com/experiences/tempotempothesixteenth/remix-honjokko-x-la-favorita-brunch-10455289233
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Event Venue & Nearby Stays
The Sixteenth, Tai Koo Place Oxford House, Quarry Bay, Hong Kong, Hong Kong SAR,Hong Kong