About this Event
Grab a glass of wine and join Sabine’s lead baker, Maddy O’Donnell, as she leads you through the process of decorating your very own, 6” double layered vanilla bean cake.
Maddy is known around here for her whimsical cake designs filled with delicious fruit fillings, seasonal flowers, and Italian buttercream squiggles. You’ll receive materials, tools, and a step-by-step tutorial on creating your own edible masterpiece. Fresh-made lemon curd and rhubarb jam will also be provided for you fruit lovers. We’ll also provide a glass of wine for the artists at work and set out a mezze board to keep you from piping the buttercream straight into your mouth.
Gratuity is included in the ticket price. Gluten-free vanilla cakes are available for an additional $5. PLEASE NOTE: Everyone in your party, drinking wine or otherwise, must be at least 21 years of age. If you are under 21, please select one of our Monday night Pipe & Sip events.
Event Venue & Nearby Stays
Sabine Café, 5307 Ballard Avenue Northwest, Seattle, United States
USD 0.00 to USD 85.00