Advertisement
Two Days: November 7-8. 10am-3pmPinsa Romana pizza shares its Roman roots with Teglia Romana, however, Pinsa bakes directly on the stone. Identified by it’s oval shape and light airy crust, Pinsa is easy to eat and light in the stomach.
Sign up today: https://pizzaschool.ca/products/pinsa-romana-pizza-making-class-nov-5-6
Advertisement
Event Venue & Nearby Stays
School Of Italian Pizza, 815 Alness St,Toronto, Ontario, North York, Canada
