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Learn about making pickles and cooking several cuts of porkJoin us as we discover our most favorite culinary delights. This class will be part demo, part butchering, part sausage making, part BBQ and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We'll demonstrate to the class the proper techniques for pickling vegetables and some other fun stuff . All you need to do is bring the whiskey.
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Event Venue & Nearby Stays
Schola, 2744 Lighthouse Point E,Baltimore, Maryland, United States
Tickets
USD 97.88
