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Join us for our first Pig & Whiskey Dinner in Syracuse! We have hosted this event in Sackets for ten years running, and it always sells out! Chef Christian Ives has prepared a 4 course menu paired with unique whiskey cocktails, featuring EH Taylor Small Batch, Bardstown Origin Rye, Blanton's Single Barrel, and Oban 14year Single Malt. $65 includes all four courses, whiskey cocktails, tasting notes, and taxes. Service begins at 6pm. Reservations are required. Menu to be posted in the comments- stay tuned!
315.471.6006
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Event Venue & Nearby Stays
120 Walton Street, Syracuse, NY, United States, New York 13202