About this Event
Master the art of crafting perfect pies and tarts in this hands-on class! Learn to create flaky crusts, luscious fillings, and stunning presentations. From classic recipes to creative twists, you’ll gain the skills and confidence to bake desserts that impress.
Highlights:
- Make tender, flaky crusts from scratch.
- Explore rich and classic fillings.
- Learn professional techniques.
All tools and ingredients are provided, along with expert guidance and take-home recipes. Whether you're a beginner or a seasoned baker, this class is your chance to create something extraordinary!
Additional Information:
Refreshments: Water will be provided. Feel free to bring your own beverages.
Age Guidelines:
- Children ages 8-12 may be registered and attend with a paying adult
- Teens are welcome to register
This class is led by Chef Shoshana, a pastry expert with years of experience.
Important Notes:
Class Size: Spaces are limited—reserve your spot today!
Minimum Enrollment: A minimum of 5 students is required for the class to run. If the class is canceled due to low enrollment, you’ll receive an email with the following options:
- Attend the next month’s class.
- Join another class on our calendar.
- Receive a full refund.
Event Venue & Nearby Stays
Saute Culinary Academy, 150 E. Colorado Blvd, Monrovia, United States
USD 92.55
