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In the class students will learn a basic pierogi dough recipe and how to make 3 types of fillings. Students will observe making the dough and mixing the ingredients for the fillings. Students will get hands experience with how to roll out, cut, fill and seal pierogis. Students will be able to sample each of the pierogis in class. Menu includes Pierogi Dough, Apple Pierogi, Mushroom Pierogi, and Potato and Cheese Pierogi. This class is taught by Christel Banashek.
To sign up, go to
www.rezclick.com/nibblins/index.php?page=classes#1759
Everyone in the class will be given a booklet with the recipes from the class and a 10% off coupon to use in the Nibblins retail store.
Please read the FAQs on the cancellation policy.
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Event Venue & Nearby Stays
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
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