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We are learning the dying art of preserving food. In this class, you will learn how to preserve food with fermentation. This will be an extremely hands-on class, with everyone processing their own jar of pickled vegetables.Enjoy a jar of organic pickled vegetables and directions to take home with you!
Topics include:
-a brief overview of pickling
-visiting our ingredients in the field
-hands-on preparation of pickle brine
-combining herbs for flavor
-pickled vegetable tasting
Taught by Paul Maschka, The Farmers' Shadow
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Event Venue & Nearby Stays
2550 Sunset Avenue,San Diego,92154,US, 2550 Sunset Ave, San Diego, CA 92154, United States,San Diego, California, Imperial Beach
Tickets
