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Learn how to pickle, ferment and preserve local produce. Make and take home a jar of pickles and a jar of sauerkraut!Learning to preserve food through the ancient art of pickling and fermenting can help you to waste less and tread a little more lightly on the earth.
This workshop is part of a broader program with Grow It Local, supporting you to grow food at home, connect with nature through gardening, and experience positive impacts in health, wellbeing and sustainability.
At this event you will:
-learn how to pickle
-learn how to ferment
-take home a jar of pickles and a jar of sauerkraut
What to bring:
-an apron (only if you want one)
-a drink bottle
See you there and get ready to Pickle Party!
This event is brought to you by the City of Charles Sturt and Green Adelaide.
Ages 16+.
$5 pp
Bookings are essential.
Please note:
- Stay at home if you are unwell or have a cough, fever, sore throat, fatigue or shortness of breath.
- Maintaining social distancing is the responsibility of the individual.
The City of Charles Sturt would like to acknowledge the land we occupy today is the traditional lands of the Kaurna people and that we respect their spiritual relationship with their country. We also acknowledge the Kaurna people as the custodians of the greater Adelaide region and that their cultural and heritage beliefs are still as important to the living Kaurna people today.
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Event Venue & Nearby Stays
Ngutungka West Lakes, 9 Charles Street, West Lakes, 5021, AU, 9 Charles St, West Lakes SA 5021, Australia,Adelaide, South Australia
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