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Ferment and sip. Learn to make pickles, sauerkraut, quick onions and more, with jars to take home. BYOB!About this Event
Pickles & Pours - An Introduction to Fermentation
Join us for a hands-on fermentation class with the Slow Food School. Learn how to make a classic pickle, sauerkraut, quick-pickled onions, and the fundamentals of basic lacto-fermentation.
You’ll take home all four jars of the fermentation projects you make in class.
BYOB - the class is alcohol-friendly!
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Event Venue & Nearby Stays
Hypergoat Coffee Roasters, 215 North Payne Street, Alexandria, United States
Tickets
USD 65.87
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