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Get ready to roll up your sleeves and dive into the world of pickling at our hands-on workshop! Join UCCE Master Food Preserver Barbara for a fun-filled morning where you'll “Learn it! Make it! Take it Home!” as you master steam canning and water bath canning while creating and preserving delicious, pickled Brussels sprouts.These garlicky, tangy, crisp-tender sprouts offer an earthy burst of flavor. Enjoy them as a snack, add them to a charcuterie board, or use them to garnish a Bloody Mary. They also add a zesty kick to salads, top sandwiches and burgers with a flavorful crunch, or elevate potato salad with a tangy twist. Once you taste them, you’ll find endless ways to enjoy these versatile little orbs!
Don’t miss out on this pickle-packed event. Bring your enthusiasm—we’ll provide the rest!
Date & Time: Saturday September 21, 2024, from 9 AM to Noon
Location: Robert Cabral Agricultural Center, 2101 East Earhart Ave., Stockton, CA
Cost: $25 Advance Registration is Required
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Event Venue & Nearby Stays
2101 E. Earhart Ave, Stockton, CA, United States, California 95206
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