About this Event
Pickle Paradise: Cucumbers and More
Come join us at the Minneapolis Farmers Market for a cooking demonstration led by Chef Laura Bonicelli, focused on seasonal foods and how to enjoy them best.
Learn how to make the most of cucumbers, green beans and peppers while they're at their peak. Chef Laura will demonstrate how to make both quick and fermented pickles. This is a hands-on experience you won't want to miss!
Take home a workbook, recipes, try your hand as a sous chef during the demo and enjoy some market swag included with your ticket.
Local produce to include cucumbers, green beans and peppers.
Event Venue & Nearby Stays
Minneapolis Farmers Market, 312 East Lyndale Avenue North, Minneapolis, United States
USD 0.00
