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Preserve the early fall bounty in this hands-on pickling class with Kelly Caisse of KDCrop Farms, where we'll cover vegetable selection, creating brines, proper sterilization technique, and the hot water bath method. Say goodbye to wasted produce and hello to a pantry full of delicious, homemade pickles! With all materials provided, you'll leave with not only newfound knowledge, but also a jar of your own homemade pickles—perfect for sharing or savoring yourself. Just bring an apron, a notebook, and a readiness to learn!
Saturday, September 6 from 3PM - 5PM | $65 per person
Location: Yellow Farmhouse Education Center on Stone Acres Farm, 389 North Main Street, Stonington CT 06378.
Send inquiries to [email protected].
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389 North Main Street, Stonington, CT, United States, Connecticut 06378
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