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We will learn about the pickle-making process from start to finish, including taking home a jar of pickles for yourself.Pickleing is a safe, easy way to preserve almost any vegetable. This hands-on workshop focuses on the basic science behind pickling and is customized to the type of produce you want to preserve. You also choose the technique: refrigerator pickles ideal for single-jar batches, or processed pickles perfect for long-term storage. These small workshops get everyone involved in the process and learning by doing. You’ll leave the workshop with a jar of pickled goodness to share with family and friends—or keep to yourself.
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Event Venue & Nearby Stays
4757 Sunray Ave, Chesapeake, VA 23321-1609, United States
Tickets
