About this Event
Join us! Sunday, May 12th we are hosting a Pickering Barn Bunch Event for Mother's Day! The menu for this event is featuring the culinary creations of Chef Suzanne Trice of Sweetwater Kitchen. This barn brunch is the perfect way to celebrate Mother's Day and tickets are sure to go quickly.
Doors / Cash Bar opens at 11:45am
Brunch: 12:30pm
Complimentary Welcome Bar for all Mothers (11:45-12:15): Mimosas, Champagne, Bloody Marys
Two passed hors d’oeuvres:
- Whipped brie on buttered toast with fig jam, and candied nuts
- Smoked salmon will cucumber, dill, radish
BRUNCH MENU:
First Course - Mushroom Bisque
Second Course - Mini Crab Cake with Mustard Aioli
Main - Deep Dish Quiche Lorraine, Roasted Crispy Fingerling Potatoes with Herb Aioli and Mixed Green Salad
Dessert - Vanilla Bean Creme Brulee with berries
Wolfeboro, 116 S Main St, Wolfeboro, NH 03894, USA
PLEASE NOTE: These tickets are NON-REFUNDABLE and there are no changes or substitutions available to the menu.
Event Venue & Nearby Stays
The Barn at Pickering House, 116 South Main Street, Wolfeboro, United States
USD 90.00
