About this Event
Join us! Saturday, July 6th we are hosting a Pickering Barn Dinner with a Lobster theme! The menu for this event is featuring the culinary creations of Chef Suzanne Trice of Sweetwater Kitchen. This barn dinner is the perfect way to spend some time with friends and family- tickets are sure to go quickly.
Doors / Cash Bar opens at 5:30
Dinner: 6:30
DINNER MENU:
Welcome Treats:
Three Passed Hors d'oeuvres: Watermelon Gazpacho Shooter / Burrata and Tomato Bruschetta / Fig, Proscuitto, and Goat Cheese Crustini
Bread Basket:
Ciabatta Bread and Butter
First Course:
Seafood Chowder (Scallop, Cod, Shrimp) and Farmhouse Salad (Mixed greens, cucumber, tomato, pickled red onion, herb croutons, sunflower seeds)
Main Course:
Lobster Two Ways: 1 Pound Steamed Lobster and Small Lobster Casserole with Butter Crumb Topping
Sides:
Butter, Potatoes with Chive Sour Cream, Coleslaw
Dessert:
Warm Blueberry and Peach Crisp with Vanilla Ice Cream
Wolfeboro, 116 S Main St, Wolfeboro, NH 03894, USA
PLEASE NOTE: These tickets are NON-REFUNDABLE and there are no changes or substitutions available to the menu.
Event Venue & Nearby Stays
The Barn at Pickering House, 116 South Main Street, Wolfeboro, United States
USD 125.00
