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Pi Day Pie Workshop- BataviaAges 12+
Celebrate 3.14 the best way we know how — with butter, flour, and a beautifully flaky crust. This special Pi Day baking workshop is a hands-on pie experience designed for passionate home bakers who want to level up their skills and embrace bold, seasonal flavors.
In this workshop, you’ll learn to:
Mix an all-butter pie dough by hand
Master crimping and decorative top crust techniques
Build balanced, from-scratch fillings using seasonal ingredients— Classic Apple pie and brown sugar sweet potato hand pies
Bake for structure, flavor, and that golden, flaky finish
Each guest will make their own pie from start to finish. We’ll talk pie science, sourcing quality ingredients, and how to confidently recreate these techniques at home. You’ll leave with your handcrafted pie, printed recipes, and the skills to make every day feel like Pi Day.
*Class must have 4 participants otherwise may be canceled.
**Our entrance includes stairs; If you need assistance accessing the space, please contact us at [email protected]
What if I have a food allergy? We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email [email protected] to notify us.
Cancellation Policy?
All classes have a 48 Hour cancellation policy, You must email [email protected] to cancel an existing reservation. If you cancel within 48 hours, you are responsible for paying for the class.
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Event Venue
12 S. Water Street, Batavia, IL, United States, Illinois 60510
Tickets
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