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1-Day Commercial Bread Production Workshop – Become a Professional Bread Producer! Ready to upgrade your baking skills and learn how profitable commercial bread production really works?
Join our One-Day Commercial Bread Production Workshop and discover the tested, industry-standard methods used by top Nigerian bakeries to produce soft, fluffy bread with extended shelf-life.
This workshop is perfect for:
✔️ Upcoming bakers
✔️ Caterers & pastry chefs
✔️ Bakery owners & managers
✔️ Beginners who want to start a bread business
You will learn:
🍞 Professional dough mixing & handling
🍞 Secrets of soft and long-lasting commercial bread
🍞 Accurate recipe formulation & ingredient functions
🍞 Step-by-step commercial bread processing
🍞 Bakery management & production planning
🍞 Packaging & shelf-life extension techniques
🍞 How to avoid common bread baking mistakes
BONUS:
All participants will gain access to the Global Community for Master Bakers—an exclusive network that helps you grow faster in the baking industry.
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📅 Date: 15th December 2025
⏰ Time: 9am
📍 Venue: Noble-J Baking Academy, 6 Jones Street, Ipaja, Lagos
📞 Enquiries / Registration: 07086277181
🏨 Accommodation: Available on request
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