Celebrate Easter with the Phoenix City Grille family! In honor of the holiday on Sunday April 20 Phoenix City Grille has released a special menu including the following selections from starters to dessert:
Starters
PCG House Made Clam Chowder cup $7 bowl $12
Slow-Simmered Green Chile Pork served in a skillet with Mama Lola’s tortillas and toppings $18
Shrimp Cocktail with spicy house cocktail sauce $18
Smoked Salmon Salad featuring mixed greens roasted peppers avocado red onions charred corn goat cheese and honey sriracha ranch $18
Tuna Poke with ponzu sauce Fresno peppers scallions ginger toasted sesame seeds and sriracha aioli $24
Fruit and Yogurt—Greek yogurt seasonal fruit granola micro mint and honey $12
Shrimp Scampi featuring Wild Gulf Shrimp sautéed in garlic butter sauce and red pepper flakes and served with grilled Noble bread $22
Roasted Beets and Burrata—Burrata cheese arugula candied walnuts honey sea salt and grilled bread $17
Romaine Wedge Salad featuring romaine hearts blue cheese dressing and crumbles candied bacon red onions cherry tomatoes and balsamic reduction $15
Entrées
Huevos Rancheros featuring chorizo refried beans fried eggs avocado tomato salsa queso fresco corn tostadas and brunch potatoes $22
Full Stack Heritage Pancakes with pure maple syrup fresh berry butter party nut mix and powdered sugar; served with cured bacon $17
Crab Cakes Benedict—Poached eggs hollandaise brunch potatoes and chives $26
Corned Beef Hash with brunch potatoes and over easy egg with chipotle hollandaise $23
Traditional Benedict—English muffins sliced Pork Shop ham chipotle hollandaise poached eggs and brunch potatoes $20
Steak and Eggs—Grilled marinated steak brunch potatoes fried eggs roasted salsa and flour tortillas $28
Green Chile Chicken Enchiladas with roasted green chile sauce jack and cheddar cheese fried eggs pico de gallo and pinto bean chili $20
Rose Lane Chicken—Two pan-roasted skin-on all-natural chicken breasts tarragon pan jus Yukon Gold potatoes and roasted carrots $29
Prosciutto-Wrapped Pork Tenderloin served with crispy fingerling potatoes baby green bean sauté heirloom cherry tomatoes and “Mom’s” warm bacon vinaigrette $27
7-oz. Peppercorn-Crusted Beef Tenderloin with celery-leek purée balsamic-glazed cipollini onions and port wine reduction $61
celery–leek purée balsamic-glazed cipollini onions port wine reduction
Steak House Burger topped with lettuce tomato cremini mushrooms caramelized onions Asadero cheese and house-made black garlic steak sauce; served on a Noble brioche bun with choice of side $20
Cedar Plank Salmon—Faroe Island citrus-horseradish-crusted salmon fingerling potatoes roasted carrots and lemon aioli $35
Catch of the Day $39
Vegetable Plate featuring roasted winter squash grilled asparagus house harissa-glazed carrots arugula tepary beans dried cranberries pumpkin seeds crispy fingerling potatoes and Meyer lemon chimichurri $21
Dessert
Locally Made Cheesecake $12
Buttermilk Panna Cotta with fresh berries $10
Brioche Bread Pudding with Jack Daniel’s whiskey-lime sauce and caramel $11
Warm Chocolate Torte with vanilla ice cream $13
For more about Phoenix City Grille or to make a reservation visit phoenixcitygrille.com.
Event Venue & Nearby Stays
Phoenix City Grille, 5816 N 16th St, Phoenix, AZ 85016, United States
