Philly Cider Week: Shacksbury & Snax

Thu Oct 28 2021 at 04:00 pm to 11:00 pm

American Sardine Bar | Philadelphia

American Sardine Bar
Publisher/HostAmerican Sardine Bar
Philly Cider Week: Shacksbury & Snax
Thursday October 28th, we'll be hosting Shacksbury Cider (Vergennes, VT) for Philly Cider Week. Since our first sip we've been enchanted with their small batch, native yeast, slow fermented ciders- and what better opportunity than Philly Cider Week to pop some bottles and pour some cider in celebration of the apple. We'll have this year's release of Deer Snacks on draft, in addition to Flavor Country: Yoder Blend bottles and our favorite cans.
Whether you call them hors d'oeuvres, pintxos, tapas, or snacks (or snax!), we love having a small bite to pair with our favorite ciders. We'll be serving special snacky pairings by Chef Beau Neidhardt along with the Shacksbury goodness.
Reservations accepted, but not required. As always, bar seating for walk ups only! Everything is a la carte - come when you want, eat what you'd like, try one cider, or all of them!

Event Venue & Nearby Stays

American Sardine Bar, 1800 Federal St, Philadelphia, United States

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