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The objective of this interdisciplinary course is to critically approach the relationship between food production and food consumption and pandemics in an environmental perspective.Application deadline: 15th March 2021.
Find the course description and application form here: https://www.sum.uio.no/english/research/doctoral-degree/doctoral-courses/2021/pandefood2021/
SUM is organizing this course in cooperation with the Norwegian Researcher School in Environmental Humanities (NoRS-EH) and the Norwegian Political EcologyNetwork (POLLEN-Norway).
A note on Covid-19
We would like to give this Ph.D. course physically here in Oslo rather than online. Due to the unpredictable nature of Covid19 and restrictions that differ geographically, we understand that this might be difficult to achieve both for us and for participants. Because of this, we are planning for both options, hoping to be able to welcome lecturers and Ph.D. students if and when this is possible, while planning for an online option if needs be.
Twitter: @sum_uio | #Pandefood2021
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Event Venue & Nearby Stays
SUM - Centre for Development and the Environment, Sandakerveien 130, 0484 Oslo, Norway, Oslo