About this Event
Learn to make one of Indonesia’s most infamous dishes: rendang. The rich beef curry made with coconut milk and a blend of spices that is unlike any other dish. Kimi Abdullah, co-founder of Petojo Food and regular cooking class instructor at Covent Garden Market, will guide you through her recipe and method for making rendang at home.
Share an intimate evening with only 12 guests that includes an interactive cooking demonstration, multi-course Indonesian meal including non-alcoholic beverages, chef-curated rendang spice kit, and printed recipes.
Menu includes Green Papaya Soup, Beef Rendang with Coconut Rice, and Coconut Ice Cream with Caramelized Bananas.
This event is a great date night or evening out with your friend. This is an alcohol-free event. The meal will be served family style. Dishes are gluten-friendly, meat is not halal.
Event Venue & Nearby Stays
Market Kitchen at Covent Garden Market, 130 King Street, London, Canada
CAD 65.00