About this Event
Join us for an unforgettable baking event at Love, Stephy Patisserie! Experience the art of Entremets firsthand as I share my passion and expertise in creating exquisite treats.
During the event, you'll learn to craft our signature Rise & Shine in Petit Gateaux and Petit Fours, from scratch!
- Kefir Passionfruit Mousse
- Hazelnut Praline Crunch
- Hazelnut Shortcrust
- White Chocolate Mirror Glaze
- Honey & Passionfruit Gelee
You'll receive a comprehensive recipe book with step-by-step methods to take home, along with five Rise & Shine Petit Gateaux and five Petit Fours, valued at $95.
With only two participants per class, this exclusive workshop ensures personalized attention and a hands-on learning experience.
- Participant must be 18 years or older. The fee is $350 + Eventbrite booking fee, per student, covering all materials and treats. To secure your spot, the full fee is payable upon booking.
Don't miss this opportunity to deepen your baking skills in a cozy, supportive environment!
**Terms & Conditions**
- The class will proceed only if all tickets are sold. If the class is not fully booked, it will be canceled, and you will receive a full refund.
- Refunds will not be issued if a participant cancels less than 30 days before the event.
- If you purchase a ticket but cannot attend last minute, you may send someone in your place. Please inform Love, Stephy Patisserie of this change in advance.
- If an attendee has special needs, please contact us before booking to determine if the class can be adapted accordingly. Alternatively, you may book a private class. Please note that our classes are quite involved and may not be suitable for all learners.
Event Venue & Nearby Stays
Love, Stephy Patisserie, 62-68 Hindley Street, Adelaide, Australia
AUD 371.91