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Discover the vibrant and diverse cuisine of Peru, where ancient traditions meet modern creativity. In this hands-on class, you’ll learn to prepare beloved Peruvian dishes, such as Chicken and Rice with Green Sauce, Lomo Saltado, and one of Peru’s popular sweet treats. We’ll also explore the cultural influences that shaped Peruvian cooking – blending indigenous, Spanish, African, and Asian traditions into one extraordinary culinary tapestry. You’ll leave with new recipes, cooking skills, and a deeper appreciation for the flavors and heritage of Peru.
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Event Venue & Nearby Stays
13000 Interstate 30 Frontage Rd, Little Rock, AR, United States, Arkansas 72210
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
