About this Event
Peruvian ceviche is unlike any other Latin ceviche. The Japanese immigrants influenced their fishery skill with the ingredients and flavor of Peru creating world renowned ceviche.
If you're looking for a unique food experience, my class is like taking a trip to Lima getting know the culture of Peru via their national dish.
My restaurant, Yuyo Peruano, gained critical acclaim for serving the best ceviche in Austin. I'm sharing my training and skills, so you too can make the perfect Peruvian ceviche.
Ceviche I all levels of cooking participants are welcome to this class. In this class, we practice our fine knife skills creating restaurant quality garnishes, understand and make leche de tigre, and cut fish in a sashimi like style.
Class capacity 20 person maximum and 4 person minimum. Each person has their own work station to make their own ceviche.
Ingredients provided sushi grade fish, leche de tigre ingredients, specialty Peruvian imported ingredients
Equipment provided sushi knife, cutting boards, bowls, and other auxiliary tools needed for class. Bring your own sharp chef's knife for maximum comfortability.
Class duration includes 1 hour 1/2 instruction. We start class with a welcoming Pisco cocktail or non-alcoholic cocktail. We end class enjoying your own ceviche creation.
Class location is in the Mueller mixed use development on 2100 Robert Browning Street, Austin, TX 78723.
Event Venue & Nearby Stays
Casero, 2100 Robert Browning Street, Austin, United States
USD 85.00