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Is our food killing us? Scientists and functional medicine doctors in the U.S. are pretty much unanimous in concluding that our food supply is contributing to serious health problems and even an early death. Our food choices are many and varied, inexpensive, and convenient – but many are also deadly. The slow poisons that form much of our food supply help explain why our life expectancy has recently declined, in addition to the impact of COVID. So, what can we do?Join George Parker, a wellness enthusiast, at AHCC for a 5-week Personal Wellness Series that summarizes some of the recent research in this area and how it affects your health, starting Monday, Sept. 23 from 6:30-8:00 pm. The series is FREE, open to the public, and you can attend either in person or online.
Register here: https://www.signupgenius.com/go/10C0844ACAA28A0F85-50492242-wellness/15905325#/
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Event Venue & Nearby Stays
8119 Clough Pike, Cincinnati, OH, 8119 Clough Pike, Cincinnati, OH 45244-2744, United States,Mount Carmel, Ohio, Withamsville