About this Event
Solmaz Eradat will be back on Saturday 18 January from 10:30am - 2pm, with another of her fabulous Persian cooking classes. In this class she will teach you how to make a delicious two course Persian menu that is perfect for those partaking in Veganuary (vegan January). Tickets can also be purchased from
Come along and enjoy a relaxing and inspirational Saturday morning with us, as Solmaz teaches you how to make a Barbery soup, followed by a Persian jackfruit and carrot stew accompanied by a shirazi salad (cucumber & tomato), flatbreads and yoghurt.
Once the dishes have been prepared, sit down together with your fellow attendees to enjoy what you have cooked!
Cyrenians is committed to accessibility and offers a concession rate for those who are group booking (booking of two or more tickets in one order), children aged under 12 or unemployed, on a low income, on benefits or retired.
By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference.
This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.
Please contact us at [email protected]
Event Venue & Nearby Stays
Cyrenians Flavour and Haver Cook School, 66-68 Jane Street, Edinburgh, United Kingdom
GBP 44.04 to GBP 54.88
