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Advance your Polish cooking skills with traditional techniques and layered flavors you can confidently recreate at home.In this interactive demonstration class, you’ll build on the foundations of Polish I and dive deeper into the soulful flavors of classic Polish cuisine. Learn more involved preparation methods, flavor balancing, and timing techniques as you create three beloved recipes from scratch—each showcasing deeper technique and bolder flavor.
🍽️ What’s on the Menu:
Gołąbki – Traditional Polish Stuffed Cabbage Rolls
Refine your technique as you learn to properly soften cabbage leaves, prepare a well-balanced meat-and-rice filling, and gently simmer rolls in a rich tomato sauce. Focus on rolling, portioning, and slow-cooking methods for tender, deeply flavorful results.
Zupa Ogórkowa – Classic Polish Dill Pickle Soup
Discover the art of balancing sour and creamy flavors in this beloved soup. Learn how to manage pickle acidity, build body with potatoes and aromatics, and finish with a smooth, cohesive texture that’s comforting and complex.
Polish Papal Cake (Kremówka) – Tasting
End with a tasting of Poland’s iconic Papal Cake. Learn about the techniques behind crisp pastry layers and silky vanilla custard—and why this dessert holds such a special place in Polish baking tradition.
👩🍳 Class Experience:
This is an interactive demonstration class with hands-on participation, focusing on refining technique and understanding flavor development across each dish.
✨ By the end of class, you’ll leave with next-level skills, a deeper appreciation for Polish cuisine, and the confidence to recreate these comforting classics anytime.
📘 Bonus:
All participants receive a class booklet plus a 10% off coupon to use in the Nibblins store.
👉 Reserve your spot today—class sizes are limited!
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Event Venue
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
Tickets
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