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Have you always wanted to make the perfect holiday charcuterie board, but donβt know where to begin? Join us in the Wine Spectator Theater for a hands-on experience taught by Chef Instructor Averie Riel of The Local Farm Table.With Chef Averie as your guide, youβll learn how to craft stunning and delicious boards perfect for entertaining guests, or just treating yourself! Youβll explore the art of pairing cured meats and cheeses to build a balanced, beautiful, and delicious spread.
All materials are provided to create the perfect charcuterie board; just bring your appetite and creativity!
Visit our 100% New York State Tasting Room before, during, and after class for suggested pairings from our home state. Canβt wait βtil you get home to enjoy your board? Buy a bottle and nosh away in our Tasting Room after class!
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New York Kitchen, 800 South Main Street,Canandaigua,NY,United States
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