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Join Kathryn Joel in a culinary adventure as she reveals the secrets to mastering choux pastry. In this immersive class, you'll learn to create perfect Profiteroles and light and airy Gougères (cheese puffs), then take a deeper dive into the world of savoury choux with Gnocchi à la Parisienne, served with a Sage Brown Butter Sauce. Kathryn will share with you her expert techniques and tips to ensure flawless results. Whether you're a seasoned baker or a passionate home cook, this class will elevate your choux pastry skills and ignite your creativity in the kitchen.
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9
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